Open fermentation vessel

It's a medium sized fermentation vessel I use to make some of my ancestral brews using wild yeast and local plants. I cover it with a cloth so that flies and other critters cannot get it and stir the content 3-4 times a day. After a week, you end up with a boozy concoction of around 4-5% alcohol.

Made with a mix of wild clay and clay mined in Southern California. Glaze made from local rocks and desert "chalk" for the bubbly whitish glaze on top.

Hand build - Pinch and coil methods.

Diameter: 5.5 Inches (13.5 cm)
Height: 4 Inches (10 cm)
Weight: 1 pound 10 ounces (744 gr)
 
Don't forget to read the section about pottery care.
 
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Shipping Information: I use USPS Priority mail for shipping within the US and USPS Priority International mail for international customers. Packages go out three to seven business days from the day of purchase.
 
Priority mail takes two to five days to deliver in the US. International orders may take much longer to arrive.
 
Refunds will be offered if the item is damaged during shipment. Send me and email and photos clearly indicating the extent of damage to the box, packing materials, and item.
 
Either a full refund, exchange, or store credit in the same amount will be made.