Wilder Kimchi Bowl

Designed for some of the ferments I make using local wild plants. The chopsticks are made of recycled dead mule fat (Baccharis salicifolia) branches - mule fat is a flowering shrub that is native to the southwestern United States, northern Mexico, and parts of South America.

Glaze made with Mojave desert chalk ground by hand using my molcajete (stone grinder). Chalk is mixed with local water, mugwort beer vinegar and xantham gum to make it easier to apply with a brush.

Clay is a mix of mountain/desert dirt (Valyermo) and commercial clay.

Fired at Cone 6 - 2200°F (1200°C) in my electric kiln.

Average specifications:
Diameter: 5 Inches (13 cm)
Height: 2.5 Inches (6.5 cm)
Weight: 8 ounces (232 gr)
 
Don't forget to read the section about pottery care.
 
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Shipping Information: I use USPS Priority mail for shipping within the US and USPS Priority International mail for international customers. Packages go out three to seven business days from the day of purchase.
 
Priority mail takes two to five days to deliver in the US. International orders may take much longer to arrive.
 
Refunds will be offered if the item is damaged during shipment. Send me and email and photos clearly indicating the extent of damage to the box, packing materials, and item.
 
Either a full refund, exchange, or store credit in the same amount will be made.